375ºFG - Fahrenhot Gourmet Hot Sauce | 6 oz.
375ºFG - Fahrenhot Gourmet Hot Sauce | 6 oz.
5.0 / 5.0
(5) 5 total reviews
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Ingredients
Ingredients
Canola oil, Extra virgin olive oil, Poblano peppers, Arbol peppers, Garlic, Salt.
Smoky, vibrant, and deeply savory—this bold blend of chile de árbol and roasted poblanos in rich oil is a flavor-forward experience with just the right amount of heat. The earthy depth of poblanos balances the sharp, fiery kick of chile de árbol, while fragrant garlic weaves through every drop. Ideal for spooning over tacos, mixing into roasted vegetables, or elevating soups and stews with a complex, smoky warmth. It’s a smooth, slow-burning sauce that builds heat without overpowering the dish—just a drizzle transforms everything.
Backstory
Backstory
This sauce came to life on the fly during a backyard barbecue—an emergency mix when we realized the unthinkable: there was no sauce anywhere. With no choice but to improvise, we grabbed what we had, threw it together, and hoped for the best. Turns out, it was better than we could’ve imagined and quickly became a family favorite. It was a good reminder that sometimes the things that happen by accident were always meant to be.
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I gifted the 375 deg hot sauce to the hot sauce lovers in my family this Christmas. Everyone loved the blend of heat and flavour and my brother was adding it to multiple meals a day! The thoughtful packaging was also a huge bonus. Would highly recommend!
More than just hot sauce!!
So much flavor. Plenty of heat...
A little goes a long way.
Must try!
This hot sauce is pure, delicious madness in a jar. I’m genuinely grateful for how it takes every meal to the next level. The way our family recipe cranked up the intensity of the macha flavour is unreal. It’s a flavour bomb I didn’t know I needed.
Yeah, I’m one of the founders, so maybe I’m a little biased. But honestly, this sauce is legit. It’s got the perfect kick, and the flavor really gets me. It’s become a regular in my kitchen for good reason. Honestly, part of the reason we started this whole thing was so we’d never run out.